Potato, Asparagus & Mushroom Hash

Name: Potato, Asparagus & Mushroom Hash
Ingredients: 1 pound new or baby potatoes, scrubbed, halved if large; 3 tablespoons extra-virgin olive oil, divided; 1 bunch asparagus (about 1 pound), trimmed and cut in 1/2-inch pieces; 4 ounces shiitake mushroom caps or other mushrooms, sliced; 1 shallot, minced; 1 clove garlic, minced; 1 small onion, coarsely chopped; 1.2 cup jarred roasted red peppers, rinsed; 1 tablespoon minced fresh sage; 1/2 teaspoon salt; 1/4 teaspoon ground peppe

Potato, Asparagus & Mushroom Hash was pinched from <a href="http://www.eatingwell.com/print/68430" target="_blank">www.eatingwell.com.</a>

INGREDIENTS

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1 pound new or baby potatoes, scrubbed, halved if large

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3 tablespoons extra-virgin olive oil, divided

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1 bunch asparagus (about 1 pound), trimmed and cut in 1/2-inch pieces

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4 ounces shiitake mushroom caps or other mushrooms, sliced

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1 shallot, minced

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1 clove garlic, minced

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1 small onion, coarsely chopped

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1.2 cup jarred roasted red peppers, rinsed

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1 tablespoon minced fresh sage

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1/2 teaspoon salt

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1/4 teaspoon ground peppe

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