"To peel butternut squash, cut it in half and use a vegetable peeler to remove the peel. The vegetable combo makes a vitamin-rich healthy side-dish...."
INGREDIENTS
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1 1/4 - 1 1/2 pound butternut squash, peeled, halved, seeded, and cubed (about 4 cups)
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2 cups peeled, cubed sweet and/or white potatoes (2 medium)
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1/2 cup chopped red sweet pepper
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1/2 cup thin wedges yellow onion
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2 cloves garlic, minced
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1/4 cup olive oil
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1 tablespoon packed brown sugar
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1 teaspoon snipped fresh thyme
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1 teaspoon snipped fresh basil
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1/4 teaspoon crushed red pepper
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1/4 teaspoon ground black pepper
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5 cups spinach leaves
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Snipped fresh thyme (optional)