Potato and Sage Fritters with Lemon Aioli

Name: Potato and Sage Fritters with Lemon Aioli
Prep time: 45 min
Yield: 15
Ingredients: 1/4 cup warm water; 2 tablespoons Gold Medal® all-purpose flour; 1 package regular active dry yeast; 1 lb Betty Crocker® fresh russet potatoes, peeled, cut into 1-inch cubes (about 3 cups); 2 eggs; 1/2 cup olive oil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons grated lemon peel; 1 tablespoon finely chopped fresh sage leaves; 2 cups Gold Medal® all-purpose flour; Vegetable oil for frying; 2/3 cup mayonnaise; 2 large cloves garlic, finely chopped; 2 tablespoons lemon juice

Potato and Sage Fritters with Lemon Aioli was pinched from <a href="http://www.bettycrocker.com/recipes/potato-and-sage-fritters-with-lemon-aioli/6c7e05d4-09ae-46d7-9fdb-3bd456eb814c" target="_blank">www.bettycrocker.com.</a>

"Light potato fritters with a lemony sauce- serve for a party appetizer...."

INGREDIENTS

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1/4 cup warm water

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2 tablespoons Gold Medal® all-purpose flour

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1 package regular active dry yeast

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1 lb Betty Crocker® fresh russet potatoes, peeled, cut into 1-inch cubes (about 3 cups)

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2 eggs

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1/2 cup olive oil

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3/4 teaspoon salt

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1/2 teaspoon pepper

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2 teaspoons grated lemon peel

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1 tablespoon finely chopped fresh sage leaves

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2 cups Gold Medal® all-purpose flour

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Vegetable oil for frying

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2/3 cup mayonnaise

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2 large cloves garlic, finely chopped

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2 tablespoons lemon juice

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