Potato and Pumpkin Gratin Recipe
"Try this variation of regular au gratin potatoes made with layers of thinly sliced potatoes and pumpkin, Gruyere cheese, and a hint of thyme--it's a tasty and elegant side dish...."
INGREDIENTS
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8 ounces baby yellow potatoes
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8 ounces pie pumpkin
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1 teaspoon butter
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1 1/2 cups shredded Gruyere cheese
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1/2 teaspoon dried thyme
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salt and ground black pepper to taste
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1 cup half-and-half
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nonstick aluminum foil
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