Potato and Pea Curry (Aloo Matar)

Name: Potato and Pea Curry (Aloo Matar)
Ingredients: 1 large tomato, or about 3 canned plum tomatoes, chopped; 6 garlic cloves, peeled; 1/2-inch fresh ginger, peeled; 1-inch piece cinnamon; 2 cloves; 2 green cardamom pods; 3 tablespoons canola oil; 1 teaspoon cumin seeds; 1/2 medium onion, ends trimmed, cut into thin half moons; 2 medium potatoes, peeled and chopped into 1/2-inch cubes; 1/2 teaspoon salt; 2 teaspoons turmeric; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons garam masala; 3 cups frozen peas; 2 tablespoons cream; fresh cilantro, for garnish

Potato and Pea Curry (Aloo Matar) was pinched from <a href="http://www.seriouseats.com/recipes/2012/01/potato-and-pea-curry-aloo-matar-indian-recipe.html" target="_blank">www.seriouseats.com.</a>

INGREDIENTS

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1 large tomato, or about 3 canned plum tomatoes, chopped

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6 garlic cloves, peeled

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1/2-inch fresh ginger, peeled

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1-inch piece cinnamon

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2 cloves

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2 green cardamom pods

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3 tablespoons canola oil

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1 teaspoon cumin seeds

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1/2 medium onion, ends trimmed, cut into thin half moons

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2 medium potatoes, peeled and chopped into 1/2-inch cubes

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1/2 teaspoon salt

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2 teaspoons turmeric

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1/4 teaspoon cayenne pepper

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1 1/2 teaspoons garam masala

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3 cups frozen peas

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2 tablespoons cream

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fresh cilantro, for garnish

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