Potato and Parmesan Cakes

Name: Potato and Parmesan Cakes
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 lb 10 oz (750 g) baking potatoes, such as Burbank or russet, peeled and cut into 1 in (2.5 cm) chunks; 3 tbsp all-purpose flour; 1/3 cup freshly grated Parmesan; vegetable oil for frying; 1 large egg yolk; 1 tbsp capers; salt and freshly ground black pepper; lemon wedges, to serve

Potato and Parmesan Cakes was pinched from <a href="http://www.ivillage.com/potato-and-parmesan-cakes/3-r-64074" target="_blank">www.ivillage.com.</a>

"These little cakes make a nice change from mashed potatoes...."

INGREDIENTS

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1 lb 10 oz (750 g) baking potatoes, such as Burbank or russet, peeled and cut into 1 in (2.5 cm) chunks

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3 tbsp all-purpose flour

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1/3 cup freshly grated Parmesan

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vegetable oil for frying

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1 large egg yolk

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1 tbsp capers

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salt and freshly ground black pepper

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lemon wedges, to serve

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