Potato and Mushroom Gratin

Name: Potato and Mushroom Gratin
Ingredients: 3 tablespoons olive oil; 1 lb sliced fresh mushrooms; 1 3/4 teaspoons salt; 3 lb Yukon Gold potatoes (9 medium), peeled, thinly sliced; 2 cloves garlic, finely chopped; 1 1/2 teaspoons finely chopped fresh rosemary; 1/2 teaspoon pepper; 1 1/2 cups shredded Swiss cheese (6 oz); 2 cups whipping cream; 1 cup Progresso™ vegetable broth (from 32-oz carton); 1 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup grated Parmesan cheese

"Can’t decide between a potato or mushroom side dish? Have them both! The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor. And you can’t forget the crunchy bread crumb and Parmesan topping!..."

INGREDIENTS

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3 tablespoons olive oil

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1 lb sliced fresh mushrooms

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1 3/4 teaspoons salt

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3 lb Yukon Gold potatoes (9 medium), peeled, thinly sliced

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2 cloves garlic, finely chopped

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1 1/2 teaspoons finely chopped fresh rosemary

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1/2 teaspoon pepper

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1 1/2 cups shredded Swiss cheese (6 oz)

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2 cups whipping cream

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1 cup Progresso™ vegetable broth (from 32-oz carton)

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1 cup Progresso™ plain panko crispy bread crumbs

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1/4 cup grated Parmesan cheese

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