"A simple soup starring leeks and potatoes that's easy to make and irresistibly good!..."
INGREDIENTS
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4 tablespoons butter
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1 onion, diced (optional)
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3 leeks, trimmed, rinsed and sliced
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3 russet potatoes, peeled and diced
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3 cups chicken broth (or vegetable broth)
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salt and pepper to taste
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