Potato and Herb Rolls

Name: Potato and Herb Rolls
Ingredients: 3 3/4 cups all-purpose flour, 17 ounces; 1 cup plus 1 tablespoon instant mashed potato flakes, 2 ounces; 4 teaspoons instant yeast; 1 1/4 cups plus 1 tablespoon lukewarm water, 10 1/2 ounces; 1 large egg; 2 tablespoons dry milk powder; 3 tablespoons granulated sugar; 3 tablespoons olive oil; 1 1/2 teaspoons onion powder; 2 tablespoons finely chopped parsley; 1 tablespoon finely chopped chives; 1 teaspoon finely chopped rosemary; Egg Wash; 1 large egg whisked with 1 tablespoon water; sesame or other seeds, minced dried onions, or sea salt, for sprinkling, optional; 

Potato and Herb Rolls was pinched from <a href="http://southernfood.about.com/od/yeastbreads/r/Potato-and-Herb-Rolls.htm?r=et" target="_blank">southernfood.about.com.</a>

" These great-tasting soft rolls are made with the addition of mashed potato flakes and a variety of chopped fresh herbs. These are great rolls to bake for a special meal or bake them as sandwich rolls. The recipe makes enough dough for about 18 rolls. The rolls are a great choice for a family dinner or holiday meal...."

INGREDIENTS

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3 3/4 cups all-purpose flour, 17 ounces

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1 cup plus 1 tablespoon instant mashed potato flakes, 2 ounces

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4 teaspoons instant yeast

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1 1/4 cups plus 1 tablespoon lukewarm water, 10 1/2 ounces

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1 large egg

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2 tablespoons dry milk powder

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3 tablespoons granulated sugar

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3 tablespoons olive oil

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1 1/2 teaspoons onion powder

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2 tablespoons finely chopped parsley

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1 tablespoon finely chopped chives

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1 teaspoon finely chopped rosemary

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Egg Wash

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1 large egg whisked with 1 tablespoon water

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sesame or other seeds, minced dried onions, or sea salt, for sprinkling, optional

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