"If you've got leftovers from your Smithfield spiral ham, this simple, hearty soup will do them justice -- and can even be prepared in your slow cooker...."
INGREDIENTS
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2 cups of Ham , cut into small pieces
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5 pounds Russet baking potatoes, peeled and diced
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1/2 stick of butter
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Salt and pepper
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1 cup half-and-half
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1/2 cup sour cream