Potato and Ham Soup

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"If you've got leftovers from your Smithfield spiral ham, this simple, hearty soup will do them justice -- and can even be prepared in your slow cooker...."

INGREDIENTS
2 cups of Ham , cut into small pieces
5 pounds Russet baking potatoes, peeled and diced
1/2 stick of butter
Salt and pepper
1 cup half-and-half
1/2 cup sour cream
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