Potato and Ham Bake

Name: Potato and Ham Bake
Yield: 4
Ingredients: 1 pound Yukon gold potatoes, sliced; 1 8 ouncetub light cream cheese spread with chive and onion; 3/4 cup milk; 1/4 cup finely shredded Parmesan cheese (1 ounce); 1/4 teaspoon black pepper; 1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed; 8 ounces cooked boneless ham, cut into bite-size slices; 1 pound fresh asparagus spears, trimmed and cut in 2- to 3-inch pieces

Potato and Ham Bake was pinched from <a href="http://www.bhg.com/recipe/potato-and-ham-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound Yukon gold potatoes, sliced

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1 8 ouncetub light cream cheese spread with chive and onion

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3/4 cup milk

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1/4 cup finely shredded Parmesan cheese (1 ounce)

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1/4 teaspoon black pepper

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1 tablespoon snipped fresh tarragon or 1/2 teaspoon dried tarragon, crushed

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8 ounces cooked boneless ham, cut into bite-size slices

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1 pound fresh asparagus spears, trimmed and cut in 2- to 3-inch pieces

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