"Comfort food at its finest! Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce...."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons butter or margarine
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1 small onion, chopped (1/4 cup)
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3 tablespoons all-purpose flour
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2 teaspoons chopped fresh thyme leaves
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3 cups milk
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3 cups shredded mild Cheddar cheese (12 oz)
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6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)
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