Potato and Greens Frittata
INGREDIENTS
•
1½ Tbsp olive oil
•
2 lg sweet onions, thickly sliced
•
1 tsp coarse salt
•
¼ tsp pepper
•
2 tsp balsamic vinegar
•
1¼ c cubed (½ inch) cooked potatoes
•
¾ c cooked greens, such as mustard or kale, chopped
•
2 slices bacon, cooked and crumbled (optional)
•
8 lg eggs, beaten
ADVERTISEMENT