Potato and Chorizo Quiche

Name: Potato and Chorizo Quiche
Yield: 6
Ingredients: Ingredients (Pastry); 1 1/2 cups (375 mL) all-purpose flour; 1/2 tsp (2.5 mL) salt; 2/3 cup (170 mL) cold unsalted butter, cubed; 2 tbsp (30 mL) ice-cold water (approx.); Ingredients (Filling); 3 eggs; 3/4 cup (175 mL) 18% cream; 1/4 tsp (1.25 mL) each salt and pepper; 1/4 tsp (1.25 mL) smoked paprika; 1/2 cup (125 mL) finely chopped cooked Yukon Gold potato; 1/2 cup (125 mL) finely chopped cooked chorizo sausage; 1/3 cup (75 mL) finely sliced roasted red peppers; 2 green onions, finely chopped (white part only); 1 tbsp (15 mL) finely chopped fresh parsley; 1 clove garlic, minced; 3/4 cup (175 mL) shredded manchego cheese

Potato and Chorizo Quiche was pinched from <a href="http://www.eggs.ca/recipes/potato-and-chorizo-quiche" target="_blank">www.eggs.ca.</a>

"Filled with classic Spanish flavours and a buttery rich pastry, this quiche is a welcoming addition to any brunch table...."

INGREDIENTS

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Ingredients (Pastry)

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1 1/2 cups (375 mL) all-purpose flour

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1/2 tsp (2.5 mL) salt

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2/3 cup (170 mL) cold unsalted butter, cubed

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2 tbsp (30 mL) ice-cold water (approx.)

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Ingredients (Filling)

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3 eggs

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3/4 cup (175 mL) 18% cream

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1/4 tsp (1.25 mL) each salt and pepper

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1/4 tsp (1.25 mL) smoked paprika

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1/2 cup (125 mL) finely chopped cooked Yukon Gold potato

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1/2 cup (125 mL) finely chopped cooked chorizo sausage

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1/3 cup (75 mL) finely sliced roasted red peppers

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2 green onions, finely chopped (white part only)

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1 tbsp (15 mL) finely chopped fresh parsley

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1 clove garlic, minced

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3/4 cup (175 mL) shredded manchego cheese

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