Potato and Cheese Pierogies - Soupbelly
"My pierogies have a potato and cheese mixture with chives. I used sharp cheddar in my filling because it's more pungent and packs the most flavor...."
INGREDIENTS
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Dough Ingredients:
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• 2 1/4 cups flour
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• 1/2 tsp. salt
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• 2 eggs
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• 1/3 cup water
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Potato & Cheese Filling:
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• 1 lb. russet potatoes
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• 3 oz. grated cheddar cheese
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• salt/pepper
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• 1 Tbsp. dried chives
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Other Ingredients:
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• 1 onion, sliced thinly
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• butter (for sauteing)
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• flour (kneading and rolling dough)
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