Potato and Cheese Pierogi

Name: Potato and Cheese Pierogi
Yield: 4
Ingredients: For the Dough: 2 cups unbleached all-purpose flour, plus extra for the work surface ½ teaspoon salt 1 egg 1 egg yolk 1 tablespoon vegetable oil 4 to 6 tablespoons cold water For the Caramelized Onions: 4 tablespoons unsalted butter 3 large onion

Potato and Cheese Pierogi was pinched from <a href="http://www.browneyedbaker.com/2014/04/08/homemade-potato-and-cheese-pierogi-recipe/" target="_blank">www.browneyedbaker.com.</a>

"Homemade pierogi with a potato-cheese filling and served with caramelized onions...."

INGREDIENTS

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For the Dough: 2 cups unbleached all-purpose flour, plus extra for the work surface ½ teaspoon salt 1 egg 1 egg yolk 1 tablespoon vegetable oil 4 to 6 tablespoons cold water For the Caramelized Onions: 4 tablespoons unsalted butter 3 large onion

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