Potato and Cheese Empanadas

Name: Potato and Cheese Empanadas
Yield: 20
Ingredients: 3 cups Cup4Cup flour; 2 tablespoons granulated sugar; 1 teaspoon salt; 1 cup butter, cubed and cold; 1 large egg; 1/2 cup cold buttermilk; 1 large russet potato; 2 tablespoons canola oil; 1 medium yellow onion, small dice; 1 teaspoon fresh garlic, minced; 1/4 cup sour cream; 1 cup shredded cheese (we like Cheddar); 1/4 teaspoon cayenne; 1 teaspoon parsley, chopped; Salt and pepper, to taste

Potato and Cheese Empanadas was pinched from <a href="http://www.thedailymeal.com/potato-and-cheese-empanadas" target="_blank">www.thedailymeal.com.</a>

"These flaky empanadas are made with Cup4Cup, Thomas Keller and Lena Kwak's gluten-free flour. ..."

INGREDIENTS

•

3 cups Cup4Cup flour

•

2 tablespoons granulated sugar

•

1 teaspoon salt

•

1 cup butter, cubed and cold

•

1 large egg

•

1/2 cup cold buttermilk

•

1 large russet potato

•

2 tablespoons canola oil

•

1 medium yellow onion, small dice

•

1 teaspoon fresh garlic, minced

•

1/4 cup sour cream

•

1 cup shredded cheese (we like Cheddar)

•

1/4 teaspoon cayenne

•

1 teaspoon parsley, chopped

•

Salt and pepper, to taste

Go To Recipe

review