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Potato and Celery-Root Gratin with Gouda
INGREDIENTS
•
1 1/4 c. heavy cream
•
1/4 c. whole milk
•
1 small onion
•
2 clove garlic
•
butter
•
1 lb. celery root
•
1 1/2 lb. Yukon gold potatoes
•
salt
•
Freshly ground pepper
•
2 oz. aged Gouda cheese
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2
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