Potato and Cabbage Soup

Name: Potato and Cabbage Soup
Ingredients: 8 ounces bacon, cut into 1 inch slices (optional); 1 cup onion, diced; 1 cup carrot, diced (optional); 1 cup celery, diced (optional); 2 large leeks, rinsed and thinly sliced; 2 green onions, sliced and divided; 1/2 teaspoon caraway seeds; 6 cups chicken broth (or vegetable broth); 2 cups cabbage, chopped; 2 pounds potatoes, cut into bite sized pieces; 1/2 cup sour cream; 1 tablespoon white vinegar (optional); 1 tablespoon parsley, chopped (optional); salt and pepper to taste

"An Irish style potato soup with plenty of vegetables and bacon!..."

INGREDIENTS

•

8 ounces bacon, cut into 1 inch slices (optional)

•

1 cup onion, diced

•

1 cup carrot, diced (optional)

•

1 cup celery, diced (optional)

•

2 large leeks, rinsed and thinly sliced

•

2 green onions, sliced and divided

•

1/2 teaspoon caraway seeds

•

6 cups chicken broth (or vegetable broth)

•

2 cups cabbage, chopped

•

2 pounds potatoes, cut into bite sized pieces

•

1/2 cup sour cream

•

1 tablespoon white vinegar (optional)

•

1 tablespoon parsley, chopped (optional)

•

salt and pepper to taste

Go To Recipe

review