Potato and Bean Chowder

Name: Potato and Bean Chowder
Yield: 9
Ingredients: Cooking spray; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1 garlic clove, minced; 2 1/4 cups water; 2 cups (1/2-inch) cubed peeled baking potato; 2 cups canned diced tomatoes and green chiles, undrained; 1 cup canned chickpeas (garbanzo beans), rinsed and drained; 1 teaspoon ground cumin; 1/8 teaspoon black pepper; 21oz. Vegetable Stock; 1 (16-ounce) can kidney beans, rinsed and drained; 1 (16-ounce) can navy beans, rinsed and drained; 2 1/2 tablespoons grated fresh Parmesan cheese

Potato and Bean Chowder was pinched from <a href="http://www.myrecipes.com/recipe/potato-bean-chowder-10000000521618/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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1 cup chopped onion

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1/2 cup chopped celery

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1/2 cup chopped green bell pepper

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1/4 cup chopped red bell pepper

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1 garlic clove, minced

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2 1/4 cups water

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2 cups (1/2-inch) cubed peeled baking potato

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2 cups canned diced tomatoes and green chiles, undrained

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1 cup canned chickpeas (garbanzo beans), rinsed and drained

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1 teaspoon ground cumin

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1/8 teaspoon black pepper

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21oz. Vegetable Stock

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1 (16-ounce) can kidney beans, rinsed and drained

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1 (16-ounce) can navy beans, rinsed and drained

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2 1/2 tablespoons grated fresh Parmesan cheese

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