INGREDIENTS
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5 ounces/140g applewood-smoked bacon, diced
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1 cup/240ml chopped onion
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2 garlic cloves, finely chopped
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2 cups/480ml heavy whipping cream
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1/2 cup/120ml whole milk
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2 tablespoons/30ml finely chopped fresh thyme
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4 pounds/1.75kg Yukon Gold potatoes, peeled
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1 teaspoon/5ml kosher salt
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1 teaspoon/5ml freshly ground black pepper
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2 cups/480ml (about 8 ounces/230g) grated Gruyère cheese