"Mashed potatoes coated in Parmesan cheese and cracker crumbs have the perfect balance of crunchy and creamy and make for a crowd-pleasing side dish...."
INGREDIENTS
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2-1/2 lb. baking potato es (about 5 large), peeled, cubed
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1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
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2 egg s
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2 Tbsp. butter, softened
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1/2 cup minced fresh chives
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1/4 cup chopped Italian parsley
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1/4 tsp. pepper
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10 RITZ Crackers, finely crushed
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1/3 cup KRAFT Grated Parmesan Cheese