Potage d’hiver

Name: Potage d’hiver
Ingredients: 1 lb potatoes, peeled and cut into 1-inch slices 1/2 lb carrots, peeled and sliced 1/2 lb leeks, cleaned and sliced 2 tablespoons fresh parsley, roughly chopped Salt and freshly ground pepper to taste Yield: 4 Servings

INGREDIENTS

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1 lb potatoes, peeled and cut into 1-inch slices 1/2 lb carrots, peeled and sliced 1/2 lb leeks, cleaned and sliced 2 tablespoons fresh parsley, roughly chopped Salt and freshly ground pepper to taste Yield: 4 Servings

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