Pot Stickers
INGREDIENTS
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pork filling:
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12 ounces ground pork
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1 baby bok choy, diced
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6 water chestnuts, diced
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2 green onions, thinly sliced
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2 garlic cloves, minced
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2 teaspoons minced fresh ginger
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2 teaspoons soy sauce
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1 teaspoon sesame oil
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1 teaspoon salt
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1/2 teaspoon cracked black pepper
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1 egg, lightly beaten
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1 egg, lightly beaten
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30 round wonton wrappers
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4 tablespoons vegetable oil, divided
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choganjang:
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1/3 cup soy sauce
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2 tablespoons rice wine vinegar
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2 teaspoon sesame oil
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1 1/2 teaspoons gochujaru (Korean chili powder)
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2 garlic cloves, minced
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1 green onion, thinly sliced
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1 teaspoon toasted sesame seeds
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