Pot Roast with Potatoes and Carrots

Name: Pot Roast with Potatoes and Carrots
Prep time: 35 min
Yield: 4
Ingredients: 3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided; 1 large onion, chopped; 1 boneless beef chuck roast (3 lb.); 1/2 tsp. black pepper; 1 jar (12 oz.) HEINZ Homestyle Savory Beef Gravy; 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 1/2 lb. red potatoes (about 2), cut into 1/2-inch pieces; 2 large carrots, coarsely chopped; 2 Tbsp. chopped fresh parsley

Pot Roast with Potatoes and Carrots was pinched from <a href="http://www.kraftrecipes.com/recipes/pot-roast-potatoes-carrots-210180.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Let the family enjoy a wonderful Pot Roast with Potatoes and Carrots tonight! Our beef pot roast with potatoes is a great entrée choice for a cool evening...."

INGREDIENTS

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3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided

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1 large onion, chopped

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1 boneless beef chuck roast (3 lb.)

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1/2 tsp. black pepper

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1 jar (12 oz.) HEINZ Homestyle Savory Beef Gravy

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2 Tbsp. LEA & PERRINS Worcestershire Sauce

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1/2 lb. red potatoes (about 2), cut into 1/2-inch pieces

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2 large carrots, coarsely chopped

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2 Tbsp. chopped fresh parsley

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