Pot Roast Panini
"Crockpot tender pot roast, sharp cheddar cheese, smothered in balsamic onions and served on grilled sourdough bread...."
INGREDIENTS
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FOR THE ROAST:
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2-½ pounds Beef Bottom Rump Round Roast
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3 Tablespoons Olive Oil
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2 cups Beef Stock
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2 Tablespoons Tomato Paste
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FOR THE RUB:
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2 cloves Garlic, Minced
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2 Tablespoons Dijon Grainy Mustard
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2 Tablespoons Lemon Juice
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2 Tablespoons Olive Oil
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2 Tablespoons Worcestershire Sauce
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½ teaspoons Thyme, Dried
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1 teaspoon Basil, Dried
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1 teaspoon Parsley, Freshly Chopped
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1-½ teaspoon Salt
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1 teaspoon Ground Pepper
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FOR THE BALSAMIC ONIONS:
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3 Tablespoons Olive Oil, Or Enough To Coat Bottom Of Medium Skillet
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2 whole White Onions ( Large) Thinly Sliced
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Salt And Pepper, to taste
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3 Tablespoons Sugar, White
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⅓ cups Balsalmic Vinegar
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FOR THE SANDWICH ASSEMBLY:
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8 slices Sourdough Bread
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4 slices Sharp Cheddar Cheese
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1 stick Butter
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