Pot Roast Mushroom Soup Recipe

Name: Pot Roast Mushroom Soup Recipe
Ingredients: 3 tablespoons butter; 1 small onion, chopped; 2 cloves garlic, chopped; 1 tablespoon thyme, chopped; 8 ounces mushrooms, sliced; 1/4 cup flour (or rice flour for gluten-free); 1/4 cup red wine; 4 cups beef broth; 2 cups pot roast, cooked and shredded; 1 tablespoon parsley, chopped

"A recipe for Pot Roast Mushroom Soup : Got some pot roast left over? You cannot go wrong using it in this rich and flavourful pot roast soup with mushrooms!...."

INGREDIENTS

•

3 tablespoons butter

•

1 small onion, chopped

•

2 cloves garlic, chopped

•

1 tablespoon thyme, chopped

•

8 ounces mushrooms, sliced

•

1/4 cup flour (or rice flour for gluten-free)

•

1/4 cup red wine

•

4 cups beef broth

•

2 cups pot roast, cooked and shredded

•

1 tablespoon parsley, chopped

Go To Recipe

review