Pot Roast Meat Loaf Recipe
"If your taste buds call for pot roast but your pocketbook insists on ground beef?or you don't happen to have a roast on hand?here's the perfect solution!The vegetables take on the beefy goodness of the meat loaf's drippings?and save on cleanup, too, since they cook in the same dish.?Magdalene Fiske, La Farge, Wisconsin..."
INGREDIENTS
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1 can (5 ounces) evaporated milk
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1/4 cup ketchup
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1/2 cup crushed saltines
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2 tablespoons Worcestershire sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;} .hov
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4 small onions, quartered
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4 small potatoes, peeled and quartered
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4 medium carrots, quartered
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1 large green pepper, cut into strips
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2 tablespoons minced fresh parsley
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