Pot Roast in a Crock Pot
INGREDIENTS
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 envelope (about 1 ounce) dry onion soup and recipe mix
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6 small red potatoes, cut in half
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6 medium carrots, cut into 2-inch pieces (about 3 cups)
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1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)
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