Pot Roast Carbonnade

Name: Pot Roast Carbonnade
Ingredients: 1/2 pound slab bacon, cut into large lardons; 2 medium onions, sliced; Kosher salt and freshly ground black pepper; 1 tablespoon vegetable oil; 1 1/2 pounds beef chuck, cut into large cubes; 5 carrots, peeled and cut into large chunks; Generous tablespoon all-purpose flour; 12 ounces beer (dark or light, depending on your preference); 6 prunes; 1 tablespoon dried thyme; 1 cup beef stock

Pot Roast Carbonnade was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/pot-roast-carbonnade-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound slab bacon, cut into large lardons

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2 medium onions, sliced

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Kosher salt and freshly ground black pepper

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1 tablespoon vegetable oil

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1 1/2 pounds beef chuck, cut into large cubes

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5 carrots, peeled and cut into large chunks

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Generous tablespoon all-purpose flour

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12 ounces beer (dark or light, depending on your preference)

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6 prunes

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1 tablespoon dried thyme

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1 cup beef stock

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