Pot Roast Beef Stroganoff
"Pot Roast Beef Stroganoff Recipe : A homestyle comfort food pot roast take on beef stroganoff using slowly braised, fall apart tender, beef which is smothered in a super tasty, umami packed mushroom, onion, paprika and sour cream sauce!..."
INGREDIENTS
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1 tablespoon oil
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1 1/2 pounds Ontario Corn Fed stewing beef such as chuck, round, brisket, cut into 2 inch pieces
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salt, pepper and paprika to taste
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1 onion, diced or sliced
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8 ounces mushrooms, quartered or sliced
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2 cloves garlic, chopped
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2 teaspoons thyme, chopped (or 1 teaspoon dry thyme)
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2 teaspoons paprika*
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2 tablespoons flour (or rice flour for gluten-free)
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1 cup beef broth
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1 tablespoon dijon mustard
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2 teaspoons worcestershire sauce
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2 teaspoons fish sauce (or soy sauce or tamari)
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2 teaspoons dried dill (optional)*
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1/3 cup sour cream
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salt and pepper to taste
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