Pot Roast Beef Philly Cheese Steak Dip

Name: Pot Roast Beef Philly Cheese Steak Dip
Ingredients: 1 tablespoon oil; 1 onion, thinly sliced; 1/2 green pepper, thinly sliced; 1 clove garlic, chopped; 1 cup roast beef, shredded; 4 ounces cream cheese, room temperature; 1/4 cup mayonnaise; 1 cup provolone, shredded; 2 teaspoon horseradish (optional); 1 teaspoon worcestershire sauce (optional); salt and pepper to taste (or steak spice blend such as montreal steak spice)

Pot Roast Beef Philly Cheese Steak Dip was pinched from <a href="https://www.closetcooking.com/roast-beef-philly-cheese-steak-dip/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

1 tablespoon oil

•

1 onion, thinly sliced

•

1/2 green pepper, thinly sliced

•

1 clove garlic, chopped

•

1 cup roast beef, shredded

•

4 ounces cream cheese, room temperature

•

1/4 cup mayonnaise

•

1 cup provolone, shredded

•

2 teaspoon horseradish (optional)

•

1 teaspoon worcestershire sauce (optional)

•

salt and pepper to taste (or steak spice blend such as montreal steak spice)

Go To Recipe

review