Pot Roast And Hash Browns
INGREDIENTS
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1 (13 oz. Bag) Campbell’s Slow Cooker Sauces Tavern Style Pot Roast
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3 lb Pot Roast
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1 (30 oz) bag shredded Ore-Ida frozen hash browns thawed
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1/4 c. chopped onions
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1 (10 1/2 oz) can Campbell’s cream of mushroom soup
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16 oz Daisy sour cream
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2 c. shredded Colby Jack cheese
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2 c. crushed Rice Krispies
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6 Tbsp butter, melted
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