Pot Roast

Name: Pot Roast
Ingredients: • 5 lb. boneless chuck roast; • 4 large carrots, large dice; • 4 celery stalks, large dice; • 5 medium white onions, large dice; • 1 bunch of thyme bundled with butchers twine; • 2 cups red wine – cabernet franc; • 1/4 cup balsamic vinegar; • 1/4 cup honey; • 16 oz. beef broth, no salt added; • Salt and pepper to taste

Pot Roast was pinched from <a href="http://blog.biltmore.com/2011/12/winter-recipes/" target="_blank">blog.biltmore.com.</a>

INGREDIENTS

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• 5 lb. boneless chuck roast

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• 4 large carrots, large dice

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• 4 celery stalks, large dice

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• 5 medium white onions, large dice

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• 1 bunch of thyme bundled with butchers twine

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• 2 cups red wine – cabernet franc

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• 1/4 cup balsamic vinegar

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• 1/4 cup honey

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• 16 oz. beef broth, no salt added

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• Salt and pepper to taste

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