Pot Roast

Name: Pot Roast
Yield: 3
Ingredients: 1 (2-pound) blade cut chuck roast; 2 teaspoons kosher salt; 2 teaspoons cumin; Vegetable oil; 1 medium onion, chopped; 5 to 6 cloves garlic, smashed; 1 cup tomato juice; 1/3 cup balsamic vinegar; 1 cup cocktail olives, drained and broken; 1/2 cup dark raisins

Pot Roast was pinched from <a href="http://www.cookingchanneltv.com/recipes/alton-brown/pot-roast-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 (2-pound) blade cut chuck roast

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2 teaspoons kosher salt

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2 teaspoons cumin

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Vegetable oil

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1 medium onion, chopped

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5 to 6 cloves garlic, smashed

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1 cup tomato juice

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1/3 cup balsamic vinegar

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1 cup cocktail olives, drained and broken

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1/2 cup dark raisins

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