Pot Pie

Pot Pie was pinched from <a href="http://thepioneerwoman.com/cooking/2013/08/pot-pie/" target="_blank">thepioneerwoman.com.</a>
INGREDIENTS
4 Tablespoons Butter
1/2 cup Finely Diced Onion
1/2 cup Finely Diced Carrot
1/2 cup Finely Diced Celery
3 cups Shredded Cooked Chicken Or Turkey
1/4 cup Flour
Splash Of White Wine (optional)
3 cups Low-sodium Chicken Broth, Plus More If Needed
Salt And Pepper, to taste
1/4 teaspoon Turmeric
Chopped Fresh Thyme
1/4 cup Half-and-half Or Cream
1 whole Unbaked Pie Crust
1 whole Egg
2 Tablespoons Water
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