Possum Pie from Arkansas
INGREDIENTS
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Ingredients for the crust:
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1/2 cup salted butter, melted
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1 cup all-purpose flour
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3/4 cup toasted pecans, chopped fine
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Ingredients for the cream cheese layer:
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1 (8-ounce) package cream cheese, softened
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1 cup powdered sugar
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1/2 cup heavy whipping cream, whipped (or substitute Cool Whip)
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Ingredients for chocolate layer:
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1 (8-ounce) container sour cream
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2 (3.9-ounce) boxes instant chocolate pudding mix
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2 cups milk (I used 1 3/4)
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Ingredients for the topping:
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1 (8-ounce) Cool Whip, thawed
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Toasted chopped pecans, as many as you like on top of your pie!
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