INGREDIENTS
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2 tablespoons vegetable oil
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1 pound boneless pork shoulder, trimmed, cut into 1-inch cubes
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Salt
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2 15-oz. cans hominy, rinsed and drained
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1 16-oz. jar salsa verde
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2 cups low-sodium chicken broth
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1 4-oz. can diced chiles
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1 medium onion, finely chopped
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5 cloves garlic, minced
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1 tablespoon cumin
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1 teaspoon dried oregano
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Chopped avocado, sliced radishes, chopped cilantro, lime wedges and sour cream, for serving, optional