Posole Verde

Posole Verde was pinched from <a href="http://www.myrecipes.com/recipe/posole-verde" target="_blank">www.myrecipes.com.</a>
INGREDIENTS
2 tablespoons vegetable oil
1 pound boneless pork shoulder, trimmed, cut into 1-inch cubes
Salt
2 15-oz. cans hominy, rinsed and drained
1 16-oz. jar salsa verde
2 cups low-sodium chicken broth
1 4-oz. can diced chiles
1 medium onion, finely chopped
5 cloves garlic, minced
1 tablespoon cumin
1 teaspoon dried oregano
Chopped avocado, sliced radishes, chopped cilantro, lime wedges and sour cream, for serving, optional
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