Posole (Pozole)

Name: Posole (Pozole)
Ingredients: 1 lb pork loin cut into small cubes; 1 whole onion, peeled and coarsely chopped; 1 teaspoon garlic powder or 5 cloves of garlic, peeled and diced; 1/4 teaspoon pepper; 1 teaspoon ground cumin; 1/2 teaspoon oregano; 1/4 teaspoon ground cloves; 4 green chiles, roasted, peeled and diced; 1 jalapeno, seeded, and finely diced; 2 tablespoons oil or lard; 2 cups dried hominy or 3 cups fresh nixtamal with hulls removed (see below); 1/2 teaspoon salt

Posole (Pozole) was pinched from <a href="http://mexicanfood.about.com/od/deliciousmaindishes/r/Posole.htm" target="_blank">mexicanfood.about.com.</a>

"A rich soup originating from the Mexican state of Jalisco...."

INGREDIENTS

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1 lb pork loin cut into small cubes

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1 whole onion, peeled and coarsely chopped

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1 teaspoon garlic powder or 5 cloves of garlic, peeled and diced

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1/4 teaspoon pepper

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1 teaspoon ground cumin

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1/2 teaspoon oregano

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1/4 teaspoon ground cloves

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4 green chiles, roasted, peeled and diced

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1 jalapeno, seeded, and finely diced

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2 tablespoons oil or lard

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2 cups dried hominy or 3 cups fresh nixtamal with hulls removed (see below)

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1/2 teaspoon salt

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