Positively Delicious Gluten-Free Carrot Cake

Name: Positively Delicious Gluten-Free Carrot Cake
Ingredients: This moist carrot cake tastes even better a day after it’s made. Use as many organic ingredients as you can for a healthier and more delicious dessert.; Serves 8-10; 3 cups blanched almond flour, plus more for pan; ¼ cup grapeseed oil, plus more for pan; 1 tablespoon cinnamon; 2 teaspoons sea salt; 1 teaspoon baking soda; ½ teaspoon nutmeg; ½ cup agave nectar; 5 large eggs; 3 cups grated carrots; 1 cup raisins; 1 cup walnuts, coarsely chopped

Positively Delicious Gluten-Free Carrot Cake was pinched from <a href="http://national.cleanplates.com/healthier-recipes/gluten-free-carrot-cake/" target="_blank">national.cleanplates.com.</a>

INGREDIENTS

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This moist carrot cake tastes even better a day after it’s made. Use as many organic ingredients as you can for a healthier and more delicious dessert.

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Serves 8-10

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3 cups blanched almond flour, plus more for pan

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¼ cup grapeseed oil, plus more for pan

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1 tablespoon cinnamon

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2 teaspoons sea salt

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1 teaspoon baking soda

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½ teaspoon nutmeg

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½ cup agave nectar

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5 large eggs

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3 cups grated carrots

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1 cup raisins

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1 cup walnuts, coarsely chopped

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