Posh Caramel Corn
"When I was a child, I was perfectly happy with a box of Cracker Jack. Now that I've tasted some of the finer things in life, I have higher standards. But I still get a kick out of caramel corn. Prepared with freshly popped corn and homemade caramel, this version will give you a whole new perspective on caramel corn. It's crunchy, sweet, a little bit salty, and downright fun to eat. It's also inexpensive to make and a great gift. I've been taking it to parties and even skeptics are soon happily munching away. Click here to see 12 Ways to Spice Up Popcorn...."
INGREDIENTS
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1/2 Cup unsalted butter, plus more for the roasting pan
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1/2 Cup popcorn kernels, popped
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1 Cup raw cashews
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1 Cup raw almonds
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1/2 Cup corn syrup
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1 1/2 Cup white sugar
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3/4 Teaspoons kosher salt
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1/2 Teaspoon baking soda
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1/2 Teaspoon vanilla extract
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6 Ounces bittersweet chocolate chips
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