Portuguese Sweet Bread

Name: Portuguese Sweet Bread
Prep time: 25 min
Cook time: 45 min
Ingredients: 1 1/2 cup milk; 1 4 tablespoons butter, cut into pats; 1 1/3 cup sugar; 1 1 1/4 teaspoons salt; 1 3 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon instant yeast, SAF Gold instant yeast preferred; 1 grated peel (zest) of 1 medium lemon; 1 2 large eggs + 1 large egg yolk, white reserved; 1 2 teaspoons vanilla extract

Portuguese Sweet Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/portuguese-sweet-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

"This soft, sweet bread, subtly flavored with both lemon and vanilla, makes delicious toast (or French toast). Or enjoy it plain; it's so tasty, it doesn't even need butter. By the way, if you're looking for a recipe for "Hawaiian bread," this one comes very close...."

INGREDIENTS

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1 1/2 cup milk

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1 4 tablespoons butter, cut into pats

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1 1/3 cup sugar

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1 1 1/4 teaspoons salt

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1 3 1/4 cups King Arthur Unbleached All-Purpose Flour

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1 1 tablespoon instant yeast, SAF Gold instant yeast preferred

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1 grated peel (zest) of 1 medium lemon

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1 2 large eggs + 1 large egg yolk, white reserved

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1 2 teaspoons vanilla extract

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