Portuguese-Style Steamed Clams

Name: Portuguese-Style Steamed Clams
Ingredients: 1/2 pound chorizo, pepperoni or Italian pork sausage, diced; 1/2 pound bacon, diced; 3 cloves garlic, chopped; 1 teaspoon crushed red pepper; 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock; 3/4 cup dry white wine; 1 can (about 28 ounces) diced tomatoes; 4 dozen small clams, scrubbed; 1/2 cup chopped fresh cilantro or parsley; 1 loaf Italian bread, sliced

Portuguese-Style Steamed Clams was pinched from <a href="http://www.campbellskitchen.com/recipes/printrecipe.aspx?recipeid=27280" target="_blank">www.campbellskitchen.com.</a>

INGREDIENTS

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1/2 pound chorizo, pepperoni or Italian pork sausage, diced

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1/2 pound bacon, diced

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3 cloves garlic, chopped

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1 teaspoon crushed red pepper

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1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

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3/4 cup dry white wine

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1 can (about 28 ounces) diced tomatoes

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4 dozen small clams, scrubbed

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1/2 cup chopped fresh cilantro or parsley

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1 loaf Italian bread, sliced

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