Real Recipes From Real Home Cooks ®
Portuguese Shrimp
"I received this recipe nearly 40 years ago from a co-worker who was raised in Portugal. She made this Portuguese shrimp dish for an office potluck and everyone wanted the recipe! It is easy to make, impressive to serve, and delicious. The sauce is also good served on fish fillets. —Kristine Chayes, Smithtown, New York..."
INGREDIENTS
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2 tablespoons olive oil
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1 medium onion, sliced
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1/2 cup chopped green pepper
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1 cup tomato sauce
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1/2 cup orange juice
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1/4 cup diced pimientos, drained
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1/2 teaspoon grated orange zest
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds uncooked shrimp (16-20 per pound), peeled and deveined
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4 cups hot cooked rice
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Minced fresh parsley, optional
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