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Portuguese Kale Soup (Caldo Verde)
INGREDIENTS
•
4 14 oz cans beef broth
•
8 oz chorizo sausage
•
1 bunch fresh kale, finely sliced
•
1 onion, chopped
•
4 potatoes, cubed in small pieces
•
1 tbsp fresh parsley
•
1 bay leaf
•
salt and pepper to taste
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1
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