Portuguese Fish Stew
INGREDIENTS
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3 Portuguese chorizo sausages, sliced
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1 tbsp olive oil
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2 onions, chopped
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4-5 garlic cloves, chopped
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1 tbsp paprika
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1/2 tsp crushed red pepper
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3/4 cup white wine
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3 cans diced tomatoes (about 14 ounces each)
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2 cups water
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1 large jar roasted red bell peppers, sliced
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1 large can chickpeas, drained and rinsed
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Approximately, 1 lb each smoked haddock, skate and cod, cut into chunks
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