Portuguese Chicken

Name: Portuguese Chicken
Prep time: 20 min
Cook time: 40 min
Yield: 1
Ingredients: 2 frying chickens, 3-4lb each, boned and cut up; 5 large tomatoes, cut up; 1 large onion, sliced; 3 bell peppers, red, green and yellow, sliced; 4 ounces black olives, canned, pitted; 3 -4 garlic cloves, minced; fresh parsley, chopped; salt and pepper; juice of one lemon; 2 cups water

Portuguese Chicken was pinched from <a href="http://www.food.com/recipe/portuguese-chicken-483745" target="_blank">www.food.com.</a>

"Found for ZWT8 at Gil's website/collection of recipes where he states that anybody can repost the recipes he has there. What a guy! This is a crazy simple recipe that looks like it will provide excellent results!..."

INGREDIENTS

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2 frying chickens, 3-4lb each, boned and cut up

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5 large tomatoes, cut up

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1 large onion, sliced

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3 bell peppers, red, green and yellow, sliced

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4 ounces black olives, canned, pitted

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3 -4 garlic cloves, minced

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fresh parsley, chopped

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salt and pepper

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juice of one lemon

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2 cups water

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