INGREDIENTS
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1 pound dry kidney beans
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1 large ham hock
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1 16 ounce Portuguese sausage, cut into pieces
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1 onion, sliced
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1 garlic clove, crushed
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2½ quarts of water
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1 can tomato sauce (8 ounce)
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1 medium to large potato, cubed
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1 large carrot, cubed or sliced
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1 small head of cabbage, chopped
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¾ cup uncooked macaroni or broken up spaghetti noodles (adsbygoogle = window.adsbygoogle || []).push({});