Portuguese Bean Soup by Rich Lum

Name: Portuguese Bean Soup by Rich Lum
Ingredients: 1 ham shank or ham hock; 1 15 oz can of kidney beans drained and rinsed; 1 16 oz can of crushed tomatoes- I used diced; 1. 16 oz can of tomato sauce; 2 cloves of garlic; 1 cup large elbow macaroni; 1 large carrot diced; 2 potatoes cubed; 1. onion chopped; 1/2 a head of cabbage chopped; 1/2 pound of Portuguese sausage, sliced and cubed; 1/2 teaspoon pepper; 1 teaspoon salt; 1 teaspoon sugar

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INGREDIENTS

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1 ham shank or ham hock

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1 15 oz can of kidney beans drained and rinsed

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1 16 oz can of crushed tomatoes- I used diced

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1. 16 oz can of tomato sauce

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2 cloves of garlic

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1 cup large elbow macaroni

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1 large carrot diced

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2 potatoes cubed

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1. onion chopped

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1/2 a head of cabbage chopped

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1/2 pound of Portuguese sausage, sliced and cubed

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1/2 teaspoon pepper

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1 teaspoon salt

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1 teaspoon sugar

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