Portofignos (winner of "cookies that go with port" contest)
INGREDIENTS
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4 ounces dried figs diced to 1/8 inch pieces
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1/4 cup Fonseca BIN 27 Porto
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4 ounces walnuts, chopped to 1/4 inch pieces
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1/2 teaspoon sea salt
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1 7/8 cups all-purpose flour
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1/2 cup unsweetened, dry cocoa
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3/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup (2 sticks) butter, softened
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3/8 cup white sugar
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1 cup brown sugar
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1 1/2 teaspoons vanilla extract
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